A sparkling toast to the weekend
September 10, 2015
How has your week been? I, for one, am very glad that the weekend is almost here! Spring has arrived in Chile – the sky is blue, the lizards have come out of hibernation, the birds are vocal and the garden is alive with colour. This photo shows Hazel just soaking up the sunshine in our front yard.
Of course, for anyone in the Northern Hemisphere, there will be a touch of autumn in the air and the new academic year will be getting going. Either way, the arrival of the weekend is worth celebrating in style.
So how about a glass of fizz to get the weekend off to a good start?
For a good, reliable sparkling, you can’t go far wrong with Undurraga Brut Royal. Nice and fresh and goes with whatever you like, alone or with food.
For something a little different, check out Estelado by Miguel Torres. Made with the País grape, it’s a salmon pink and delights the taste buds. My friends and I can always find a good excuse to taste sparkling wine and Estelado always ranks highly.
Finally, if you can’t decide if you fancy fizz or not, you could play it safe with one of Chile’s brand new Moscato Frizzante wines, which have just that little bit of sparkle and are relatively low in alcohol. Check out Echeverría’s Moscato Frizzante for a light, refreshing drink perfect for a hot day. On the sweet side but well balanced, so it comes across as young and fruity rather than sickly sweet.