Vinoteca walkaround tasting

Vinoteca walkaround tastingThe golden glow of the late afternoon sun and deep blue backdrop of the Pacific Ocean provided an inviting ambience for the Vinoteca walkaround tasting Noche de Copas at the Sheraton Miramar in Viña del Mar on Friday. Summer-clad locals and tourists strolled from stand to stand, tasting a broad range of wines. The ice cold sparkling and crisp white wines were the firm favourite on this warm evening, with the reds coming into their own after sunset.

Bouchon Family Wines

Bouchon at Vinoteca walkaround tasting
Miriam Alfonso from Bouchon Family Wines

I got my evening off to refreshing start with some crisp whites from Maule-based Bouchon Family Wines.

Tasting notes for Bouchon Family Wines

The Las Mercedes white range from coastal Maule are fresh, light wines made from dry-farmed grapes and subject to a cold maceration followed by stainless steel fermentation to keep them fresh and fruity.

Las Mercedes Sémillon 2015 is a refreshing, light-bodied white with a lemon-fresh nose, perfect as a pre-dinner appetiser or to accompany seafood or salad.

Las Mercedes Sauvignon Blanc 2015 has a light citrus aromas, together with crisp green apple and hint of green chilli pepper. Zesty acidity and an almost savoury flavour make this a good option for pairing with fish or shellfish.

Mingre 2010 is a red blend comprising 40% Carmenère, 30% Cabernet Sauvignon and 30% Syrah. With extended oak-ageing, this is a big wine with grippy tannins and medium + body, ideal for pairing with red meat dishes.

More information about Bouchon Family Wines

Matetic Vineyards

Matetic bottles at Vinoteca walkaround tasting

I’ve featured San Antonio-based biodynamic producer Matetic before and the wines I tasted on Friday were well up to their usual standard.

Tasting notes for Matetic Vineyards

EQ Chardonnay 2015 was made by whole-bunch pressing the grapes and then fermenting the juice with native yeasts in French oak barrels. This was followed by a partial malolactic fermentation and then 11 months’ ageing over the lees with some lees stirring. All this makes for a wine with a rich, complex texture, full body, fresh creamy acidity and moreish aromas of tropical fruit like pineapples and bananas. Perfect for late afternoon.

EQ Pinot Noir 2014 was made with grapes grown in the Casablanca Valley just 10km from the Pacific to ensure slow ripening. The grapes were macerated and fermented in stainless steel with native yeasts and punch-downs were used to extract colour, tannins and aromas. Then the wine was aged for 14 months in French oak. The result is a wine with ripe red fruit aromas, like cherries and raspberries, together with notes of tobacco and forest floor. This is a well-balanced, food-friendly wine that makes for very pleasant drinking.

Corralillo Winemakers Blend 2015 brings together 50% Syrah, 25% Malbec and 25% Cabernet Franc. This is a very elegant red wine with intriguing fresh red fruit and spice aromas, fresh, high acidity, medium body, medium + ripe tannins and a fairly long finish. This wine would pair well with a range of dishes, including beef or lamb, vegetarian casseroles and bakes and highly flavoured pasta dishes.

More information about Matetic Vineyards

Post featuring a visit to Matetic.

Flaherty Wines

Flaherty Wines at Vinoteca walkaround tasting
Antonio Vidal from Flaherty Wines

Flaherty Wines from Aconcagua were among the highlights at the event with three superb red blends.

Tasting notes for Flaherty Wines

Casa del Magnolio was the lightest of the three, a blend of Cabernet Sauvignon and Syrah from Aconcagua, Petite Sirah and País from Cauquenes in Maule. With a lovely fresh blackcurrant nose, this is a light, fruity and refreshing wine that will go with a wide range of food.

Flaherty 2015 brings together Syrah, Cabernet Sauvignon, Petite Sirah, Petit Verdot and Tempranillo in a rich, fruity wine perfect for red meat dishes.

Flaherty Cauquenes 2015 is a heavyweight wine with great ageing potential made from dry-farmed and bush-trained Tempranillo, Petite Sirah and País from the warm vineyards of Maule, aged in oak barrels. The nose is expressive – dried fruits like figs and prunes, together with tobacco and violets. This wine tops the scale on all aspects: pronounced tannins, medium+ acidity, full body, long finish, very high alcohol (15%). Delicious but really needs pairing with a highly flavoured dish, such as slowed-roasted beef or lamb or a vegetarian bake topped with melted mature Cheddar cheese. I’d be interested to try this in another five years to see how it has evolved.

More information about Flaherty Wines.

 

More information about Vinoteca, the chain of Chilean wine stores that organized the event.

What wines have you tried lately? Any you’d specially recommend?

Recently I had the good fortune to spend 48 hours on the road with wine journalist Amanda Barnes during the Chilean leg of her journey Around the World in 80 Harvests. Our schedule took in three wineries in the San Antonio and Casablanca regions right at the time they were harvesting grapes.

Harvest at Casa Marín
Harvest at Casa Marín

Casa Marín winery is situated so close to the Pacific Ocean you can almost taste the sea air. This part of the San Antonio Valley is famous for its cool, cloudy mornings and the morning we arrived was no different. That, after all, is part of the secret behind Casa Marín’s award-winning white wines. No chance of grapes rushing headlong into maturity here as can happen in warmer, sunnier places.

Felipe Marín and his grape-loving dog
Felipe Marín and his grape-loving dog

Winemaker Felipe Marín talked us through this exceptional terroir as we walked across the cracked clay earth where a team of workers was rhythmically snipping bunches of Gewurztraminer grapes off the neat rows of vines and dropping them gently into plastic boxes. It was very quiet: just the gentle snipping of the grapes and some distant birdsong.

Felipe sighed when we asked about the birds. It seems nobody has as yet found an effective way of keeping a determined flock of birds off a vineyard full of juicy grapes and he said that they always lose a percentage of the crop to the thrushes. I noted that the vines had another, less common predator too: one of the winery dogs kept sloping off to steal grapes from the vines whenever Felipe wasn’t looking.

We spent a couple of hours with Felipe, while Amanda asked detailed questions about the region, climate, the vineyard and its soils, viticultural practices and the resulting wines, a detailed interview she repeated with the winemakers at each of the three wineries.

Amanda says that she’s developing a comprehensive database of information about soils, climate, grape varieties, pests and diseases, pruning, training and irrigation systems and so on for each of the 80 regions around the world that she plans to visit.

“Believe it or not, there is no one place where you can find all this information at the moment,” Amanda explains. “I looked everywhere when I started planning my journey and it’s amazingly hard work to find out information like the harvest dates in different regions.  So my idea is to develop a tool which will be useful to people in the industry, wine students and anyone with an interest in the world of wine.”

Amanda recording the harvest at Matetic
Amanda recording the harvest at Matetic

The sun came out as we reached our next stop: the immaculate biodynamic estate of Matetic, so large it falls into both the San Antonio and Casablanca regions. Here we got the full red carpet treatment – clearly they were aware that Amanda is a rising star in wine journalism, and they were certainly enthusiastic about her 80 harvests project. We were met by Constanza Moya, the winery’s Tourism Commercial Director, who took us to see the team harvesting Sauvignon Blanc grapes nearby. Then we talked about wine tourism – something Matetic takes very seriously – over a delicious salad on the terrace.

Amanda at Matetic
Amanda asks about the winemaking process
Julio Bastías shows us the freshly harvested grapes
Julio Bastías shows us the freshly harvested grapes

We had twenty minutes to check into our perfectly appointed rooms in the winery’s luxury hotel, the Casona, before heading out for the 15-minute drive to the winery’s cellar. Amanda did an extra speedy interview with the busy head winemaker, Julio Bastías, and then he took us on a whistle-stop tour of the winery. Julio showed us some grapes that had just arrived in perfect condition. Then we were able to try some of this year’s wines straight from the tank prior to jumping in his truck for the drive back to the hotel. A few minutes into the journey, he stopped the car and ran across the road to hack at a section of exposed rock with a small hammer. He wanted to show us some of the rocks that form part of the soils in this area: feldspar, tuff and granite.

We had a scant hour and a half in which to type up our notes from the day and freshen up, then it was a private dinner in the company of Matetic’s chef and head waiter, who served up a series of exquisite dishes, each accompanied by one of Matetic’s wines. Amanda somehow summoned the energy to record a video interview with our chef in between the main course and the dessert.

We were both up early next morning – I needed to kick-start my day with a few litres of strong, black coffee – and Amanda, of course, wanted to snap some photos of the vineyards shrouded in the characteristic morning mist for which this cool climate region is famous.

We hit the road again around 10 am and the sun had already burned through the fog by the time we reached Bodegas Re, the small, innovative Casablanca Valley winery owned by Pablo Morandé and his family. We were met by Pablo Morandé junior, who fortunately brought some more coffee.  Amanda may have been still fresh as a daisy, but I was feeling the effects of this fast-paced trip, the heavy meal and late night.

Amanda and Pablo set up the tasting
Amanda and Pablo set up the tasting in the cellar

After the formal interview, we spent a while tasting two of the winery’s most interesting wines – their brand new, highly aromatic orange wine Enredo and the very easy-drinking limited edition Recolección – and chatting to Pablo about Chile’s wine industry and the future of the Casablanca Valley.

Then it was time for me to head home, while Amanda drove southward to experience the harvest at Cono Sur. It had been a pleasant break from the routine and a privileged opportunity to see the grapes being harvested and talk with the winemakers. I look forward to reading about Amanda’s further travels on her website.


Amanda Barnes is a wine journalist who has been based in South America for the last seven years, writing for the likes of Decanter, The Drinks Business, The Telegraph, The Guardian, Fodor’s Travel Guides, and Wines of Chile. She has been on the road with 80 harvests since February, visiting wineries across South America and recording their harvests in photos, on video and in words. To find out more about the places she has been visiting, check out her website.

More information about the wineries visited: