Biodynamic & organic Chilean wine guide
August 31, 2016
Cristóbal Undurraga of Viña Koyle in Alto Colchagua, for instance, argues that not only is biodynamic viticulture good for the environment, but it also makes sound commercial sense, as he says yields are now higher than he and his family had ever forecast. He adds that the grapes have good concentration, lower sugar, higher acidity and are ready to be harvested earlier.
I also visited Emiliana Organic Vineyards in Chile’s Casablanca Valley, where I was impressed by the passion and conviction with which the tour guide spoke about biodynamic production. She was emphatic that the vines at Emiliana are tougher and better able to survive problems, such as frost, than those of neighbouring conventional wineries.
By way of contrast, I went to a very small winery in the Marga Marga valley, called Domaine Raab Ramsay, which produces organic sparkling wine and cider. It was like entering an enchanted land, filled with the buzz of hundreds of bees gorging on the pollen of the Chilean native woodland surrounding the vineyards.
I am now very proud to present my new e-book Sustainability and wine from Chile, which looks at why Chilean vines need fewer chemicals, what the Chilean wine industry is doing to be more sustainable and which Chilean wineries are biodynamic and why. Please click here if you would like to find out more.
I’d love to hear your opinion. Do you think wineries are doing enough to be sustainable? Have you tried organic or biodynamic wines? If so, what did you think of them? I’d also love to hear from wine professionals with stories to share about sustainability and wine.
More articles about biodynamic and organic wine production in Chile: