Chile holiday special: Cherimoya alegre
September 13, 2015
What a wonderful fruit this is! Get one at its peak of ripeness and it is truly divine. This simple dessert could win any taste competition against much more elaborate confections.
1 large cherimoya
Peel the cherimoya.
Remove the seeds. I do this with my fingers but you can also do it with a knife. Either way, you end up with tiny pieces of juicy fruit in a bowl.
Squeeze the juice from the oranges over the cherimoya.
Leave to cool in the fridge.
You might also be interested in the following recipes: