Chile produces far more red wine than white, but it is well worth checking out those whites it does produce. Here’s a handy guide to the 5 most planted varieties.

Sauvignon Blanc

Chile has developed its own style of this, one of the world’s favourite white varieties. Pronounced aromas of citrus fruit, like lemon and grapefruit, notes of pineapple and a hint of green chilli pepper are accompanied by refreshing zesty acidity in the mouth. A real thirst-quencher.

Chardonnay grapes


Are you a fan of steely Chablis, subtle white Burgundy or opulent Californian Chardonnay? If so, you may well find a Chilean Chardonnay to suit your tastes. Winemakers here make this chameleon grape into every style, from lean and unoaked through to much softer, creamier and fuller-bodied wines. A good option with fish, chicken and creamy dishes.

Muscat (Moscato)

Muscat comes in many varieties, all of them beautifully aromatic (think flowers, grapes and spices like ginger). Chile has several varieties, with Muscat of Alexandria being the most planted. Muscat grapes are used to make Chile’s own grape brandy Pisco, as well as sweet or dry white wines, which tend to be medium to low in acidity but heady in aroma.


This elegant, fragrant grape makes very refreshing wines, which are usually dry in Chile.  Riesling fans use words like “racy” and “steely” to describe their favourite tipple, which will often have citrus notes and maybe just a whiff of kerosene. Well-made Riesling ages well and can develop complex notes of honey and nuts over time. You can also find a few delicious Late Harvest and botrytized Riesling wines in Chile. The grape’s natural acidity balances out the sweetness making for a very seductive and sophisticated drink. These complex sweet wines pair well with cheese and desserts.


Once widely grown in Chile, most vines were removed in favour of trendier grapes, but if you look hard you may find a bottle. This is a versatile, refreshing variety that can make some very elegant wines in both lean and fuller-bodied styles.