I’m a British wine professional living in Chile, enjoying the delicious flavours of this extraordinary country. I live by the Pacific Ocean, but travel to different wine regions in Chile and elsewhere whenever I can. I translate all sorts of documents for Chilean wineries, Pisco, tea and food producers, the Chilean government and other organizations. I write about wine and food for my own blog and sub-edit for Around the World in 80 Harvests and South America Wine Guide. I now also offer bespoke wine tastings, food and wine pairing events and wine-related classes in English or Spanish at any level from beginner to expert.

I love growing, cooking, tasting and learning about wine and food and have just completed the Wine and Spirit Education Trust Diploma in Wines and Spirits.

I set up this website to share the flavours of Chile with you: I hope you like it.


  • Chilean Sauvignon Blanc
    Cool, fresh Chilean Sauvignon Blanc
    December 9, 2019
    If you're looking for a thirst-quenching wine, there's really nothing to beat a glass of Sauvignon Blanc. And there are some some cool, fresh, Chilean Sauvignon Blanc wines that can easily hold their own with those from New Zealand or the Loire. A few of us got together recently to...
  • Bottles of Sauvignon Blanc
    5 of Chile's top white wine varieties
    September 18, 2019
    Chile produces far more red wine than white, but it is well worth checking out those whites it does produce. Here's a handy guide to the 5 most planted varieties. Sauvignon Blanc Chile has developed its own style of this, one of the world’s favourite white varieties. Pronounced aromas of citrus...
    Marcela Burgos and the Conservatorio de Vino
    July 18, 2019
    It says a lot about Marcela Burgos and her ability to be concise and to the point, that we managed to shoehorn her interview into just 20 minutes before the other MW candidates arrived for a blind wine tasting.  Marcela is one of those women who exude self-confidence and...

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