Weekend wine: Ritual Sauvignon Blanc 2015
October 5, 2017
Looking for a refreshing white wine for the weekend? An appetiser to welcome the weekend or an accompaniment for fish or salad perhaps? Well, Ritual Sauvignon Blanc is a crisp, fresh and fruity wine with plenty of personality and more body and complexity than many other Sauvignon Blanc wines. A nice way to wind down after a tiring week…
Tasting note: Veramonte Ritual Sauvignon Blanc 2015, Casablanca Valley, 14% ABV
This wine is pale yellow in colour. Sauvignon Blanc from Casablanca tends to be fruity and this is no exception, revealing tropical fruit notes of pineapple and passionfruit, together with aromas of crisp green apples, some stone fruit notes, like peaches and apricots and even a hint of ripe melon. However, there is also a surprising yeasty note on the nose (think brioche or croissant), uncommon in Chilean Sauvignon Blanc. In the mouth, this wine is dry with high acidity and medium (+) alcohol. This wine has more body than is usual in Casablanca Sauvignon Blanc wines and a creamy texture from the lees stirring. The mouth is a delicious mixture of citrus, stone and green apple fruit and the finish is long.
I found this a delicious wine, though it may not appeal to those who love the light, refreshing body and pure fruit aromas and flavours of the more traditional style of Sauvignon Blanc from Casablanca.
Seafood is always a great companion for crisply acidic and fruity Chilean Sauvignon Blanc – think of Chilean classic lemon-cured ceviche, baked salmon in a passionfruit sauce or a shellfish medley. You may like to try it with chicken kiev accompanied by a lemon-dressed green salad or pasta in a basil and lime dressing.
The grapes came from three different plots to bring different aromas and flavours to the wine. They were harvested at night and whole bunch pressed, making for pure fruity flavours. The must was fermented in a mixture of concrete eggs and stainless steel tanks. 30% of the wine was aged in neutral oak, which will have lent the wine body and smoothness. A further 30% was aged in concrete eggs and the remaining 40% in stainless steel, to retain the fruitiness. The wine was kept over its lees (sediment) and stirred regularly for 8 months to lend it complexity, those intriguing yeasty aromas, and a creamy texture in the mouth.
Where can you buy Ritual Sauvignon Blanc?
Sauvignon Blanc focus – the grapes and the styles of wine.